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Kale salad with cous cous, tomato and fresh basil
BENEFITS OF KALE

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Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” Here are ten great benefits of adding […]

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Snapper
Pan Seared Snapper, Butternut Mash, Purple Potatoes, Grilled Eggplant and Tomato Confit

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For 8 guests

2 tablespoons fresh lemon juice
tablespoon water
garlic clove, minced
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 tablespoons olive […]

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LOBSTER MAKI (Sushi Rolls)

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Lobster Maki (Sushi) rolls for 6 guests
            Ingredients:

1 cup dry rice (sushi rice)
1/4 cup seasoned rice wine vinegar
1/2 teaspoon granulated sugar
1 teaspoon […]

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Grilled Tuna Salad Nicoise

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CALABASH COVE Grilled Tuna Salad “Niçoise”
 Ingredients  For 4 persons
For dressing
1/4 cup-wine vinegar
2 1/2 tablespoons minced onions
2 teaspoons Dijon mustard
1 large garlic clove, […]

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Lobster dumplings
New Recipe-Calabash Cove Lobster Dumplings- Yum

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Calabash Cove lobster fried steamed dumplings
Ingredients:
1 oz Sesame Oil
1 oz Clarified Butter
1 1⁄2 oz
Ginger (Peeled & Minced)
1 1⁄2 lb Lobster Tail (Diced)
2 […]

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surf-and-turf-calabash-cove
Calabash Cove Signature Surf ‘n Turf

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We are going to let you into a trade secret. The recipe for Calabash Cove’s signature
Surf n Turf which features fresh lobster. […]

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Chef’s Caribbean Christmas Cake Recipe

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INGREDIENTS
1lb / 2cups  dried currants
1lb / 3cups dried  raisins
8oz / 1cup  dried prunes
2/3 cup mixed peel
1lb/3cup  candied watermelon skin
14 oz / 2 […]

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