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Saint Lucia Drinks History – The Rhythm of Rum

Rum is the spirit of Saint Lucia. It is the connection of a people to its history – a link between hands in the soil from which sugar is grown, to hands in the air as we express ourselves at carnival. The process starts using molasses, the by-product of sugar manufacturing, puts it through a heavily controlled and monitored fermentation process, distils and then blends to achieve the right balance and flavors. The rum is then aged, each to the product’s specifications, blended, bottled and distributed.

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