Monthly Archives: February 2017

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Snapper
Pan Seared Snapper, Butternut Mash, Purple Potatoes, Grilled Eggplant and Tomato Confit

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This is such a wonderful dish to make for a dinner party. We catered for 8 guests in the recipe but it […]

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Valentines Competition Enter right up to 13th March

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Join in the Calabash Cove Facebook Valentines Competition. You could win a complimentary stay which includes a Renewal of Vows ceremony. Just […]

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LOBSTER MAKI (Sushi Rolls)

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During the lobster season, the Calabash Cove Chef, Thierry is in his element. Not only does he love eating Lobster but it […]

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