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Beetroot and Banana Ice Cream

Serves 4 – 6

Ingredients

Method:

  1. Blend everything until smooth. If using raw beet, blend it first until as smooth as possible and then add all other ingredients.
  2. Serve immediately for a soft-serve look, or freeze in a container for more ice cream-like look.

 

Strawberry sauce

  • 1 lbs. strawberries
  • 1/2 cup white granulated sugar
  • 1 tsp vanilla
  • 1 tsp fresh lemon juice

Method:

  1. Chop strawberries and add them to a medium sauce pot, heating over medium heat.
  2. Add sugar, vanilla and lemon juice. Stir well.
  3. Cover and cook for about 15 minutes, stirring often.
  4. Use your immersion blender to puree strawberry mixture. (If you don’t have an immersion blender, use a regular blender or a food processor.)
  5. **If you will be using sauce in frosting or some kind of cream filling, strain puree to get rid of leftover chunks.

Media Relations

Media enquiries for Calabash Cove Resort & Spa are handled by Katherine Han Public Relations. As a public relations consultant specialising in travel, hospitality and luxury lifestyles, Katherine has worked with some of the best travel public relations agencies in the industry representing an impressive client roster of the most recognised hotels, restaurants, spas, travel outfitters, destinations and industry hospitality leaders in the world. Please contact Katherine on +1 727 543 2944 or katherine@katherinehanpr.com.

Photo credit: Chad Chisholm