Calabash Cove

Summerlicious Menu

A complimentary glass of Kir Royale

SOUP OF THE DAY

freshly made soup of the day

APPETIZER

saint lucian shrimp fritters, on tossed salad with a sweet mango tartar sauce

calabash caesar salad, romaine tossed in chef’s special caesar’s dressing with croutons and parmesan crisp

appetizers are available as main course

MAIN COURSE

roasted pork tenderloin, on creamy potatoes with bacon, market vegetables, melon chutney and tarragon jus

pan seared mahi mahi, on a vegetable coconut risotto, touched with fresh tomato salsa

tortellini pasta, cherry filled pasta in a cream pesto sauce, with mushrooms, cherry tomatoes and shaved parmesan cheese

DESSERT

banana flambé, tossed in local rum

selection of (vegan, regular) ice cream or sorbet

3 course meal EC $135.00 per person

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge