Special Events
Calabash Cove
Christmas Menu
SOUP OF THE DAY
pumpkin bisque, with ylang ylang spinach coulis 26
APPETIZER
asian “three styles”, ginger duck spring roll, sesame chicken wontons and steamed pork dumplings with sukiyaki sauce 45
garden bouquet, hand picked exotic leaves planted on a goat cheese vase molded with crushed dried olives, sprinkled with rose wine dressing 35
trio of cove seafood love, poached mussels, on spiced cucumber salsa… chardonnay blanched tiger shrimp, in parmesan ring and lime dip… skillet seared scallps, gazed with honey tamari soy sauce 49
appetizers are available as main course
MAIN COURSE
pan roasted red snapper, with english peas shrimp risotto, grilled bok choy, sautéed cherry tomato and tangerine beurre blanc 96
turkey and ham roulade, oven baked and glazed with honey maple sauce on bacon wrapped potato and almond green beans and giblet gravy 82
estate and sea, bay leaf marinated rib eye steak char grilled with skewered panko lobster breaded button mushrooms, buttered brussels sprouts and admiral rodney peppercorn sauce 112
green delicacy, steamed garlic kale, curried chickpeas, english peas and quinoa stacked on a bed coconut jasmine rice with sautéed semi ripe papaya 69
DESSERT
christmas fruit and rum swiss roll, mixed dried fruits, marinated in aged cast rum in a traditional swiss log style 30
cheese plate 35
selection of (vegan, regular) ice cream or sorbet 20
All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge