Calabash Cove

Christmas Menu

SOUP OF THE DAY

pumpkin bisque, with ylang ylang spinach coulis  26

APPETIZER

asian “three styles”, ginger duck spring roll, sesame chicken wontons and steamed pork dumplings with sukiyaki sauce  45

garden bouquet, hand picked exotic leaves planted on a goat cheese vase molded with crushed dried olives, sprinkled with rose wine dressing  35

trio of cove seafood love, poached mussels, on spiced cucumber salsa… chardonnay blanched tiger shrimp, in parmesan ring and lime dip… skillet seared scallps, gazed with honey tamari soy sauce  49

appetizers are available as main course

MAIN COURSE

pan roasted red snapper, with english peas shrimp risotto, grilled bok choy, sautéed cherry tomato and tangerine beurre blanc  96

turkey and ham roulade, oven baked and glazed with honey maple sauce on bacon wrapped potato and almond green beans and giblet gravy  82

estate and sea, bay leaf marinated rib eye steak char grilled with skewered panko lobster breaded button mushrooms, buttered brussels sprouts and admiral rodney peppercorn sauce  112

green delicacy, steamed garlic kale, curried chickpeas, english peas and quinoa stacked on a bed coconut jasmine rice with sautéed semi ripe papaya  69

DESSERT

christmas fruit and rum swiss roll, mixed dried fruits, marinated in aged cast rum in a traditional swiss log style  30

cheese plate  35

selection of (vegan, regular) ice cream or sorbet  20

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge