Calabash Cove

Summerlicious Menu

A complimentary glass of Kir Royale

SOUP OF THE DAY

freshly made soup of the day

APPETIZER

saint lucian fish cakes, on a sweet mango dressed with pickled ginger and seaweed salad

calabash caesar salad, romaine tossed in chef’s special caesar dressing with croutons and parmesan crisp

 appetizers are available as main course

MAIN COURSE 

roasted pork tenderloin, with potato gratin, snow peas, melon chutney and tarragon jus

pan seared mahi mahi, on basmati rice, garden vegetables, papaya chutney and saffron velouté sauce

chicken penne pasta, julienne chicken and penne in a cream pesto sauce, with mushrooms, cherry tomatoes and shaved parmesan cheese (available as vegetarian choice)

DESSERT

banana flambé, tossed in local rum

selection of (vegan, regular) ice cream or sorbet

3 course meal EC $135.00 per person

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge