gluten free
Pork riblets tumbled in thai bbq sauce served with cole slaw
Mixed mesclun leaves with julie mango wedges, cherry tomatoes, pumpkin frills, peppers and passion fruit dressing
dairy and gluten free
Caribbean fried fish served with spaniard's escovitch sauce
dairy and gluten free
Tender baked chicken stuffed with plantains, organic salad and garlic mushrooms sauce
gluten free
Carbonara style with bacon, egg yolk and a spread on parmesan
Chef's cast iron hot pot with a creole seafood stew, famer's daily vegetables basmati rice and grilled flat bread
recommended for seafood couples
No bake Banoffee pie
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
Breakfast: 07:30 AM - 10:00 AM
Lunch: 11:30 AM - 03:00 PM
Dinner: 06:00 PM - 09:30 PM
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