Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Friday18th July 2025

Menu

Soup of the day

Cream of spinach soup GF

USD 9

Appetizer

Cove's crispy beef

Strips of beef prepared crispy and tumbled in an Asian bbq sauce GF,DF


USD 14
Mango beets bowl

Mixed mesclun with julie mango slices, beetroot,cherry tomatoes and corn on herb dressing GF, DF

USD 10
Tuna tartare

Fresh raw tuna with herbs, soy sauce, chili flakes and sesame flavours GF, DF

USD 17

Main Course

Curried lamb pot

Slow cooked lamb leg pieces in west Indian spices on pearly basmati rice, garden vegetables and chutney  


USD 34
Pasta of the day… "linguine"

Al dente pasta with tiger shrimps and chopped callaloo in herb cream sauce  

available as vegetarian choice

USD 39
Grilled wahoo fillet

Flame grilled local fish on bok choy risotto and prosecco sauteed cherry tomatoes GF 

   


USD 33

Dessert

Coconut bread pudding

Warm bread pudding served with chocolate ice cream CN

USD 10

Appetizers are available as main course

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:         07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

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