Daily special Menu
Chef Burt’s Daily Recommendations
Daily Special Menu
Chef Burt's Daily Recommendations
Friday18th July 2025
Menu
Soup of the day
Appetizer
Strips of beef prepared crispy and tumbled in an Asian bbq sauce GF,DF
Mixed mesclun with julie mango slices, beetroot,cherry tomatoes and corn on herb dressing GF, DF
Fresh raw tuna with herbs, soy sauce, chili flakes and sesame flavours GF, DF
Main Course
Slow cooked lamb leg pieces in west Indian spices on pearly basmati rice, garden vegetables and chutney
Al dente pasta with tiger shrimps and chopped callaloo in herb cream sauce
available as vegetarian choice
Flame grilled local fish on bok choy risotto and prosecco sauteed cherry tomatoes GF
Dessert
Warm bread pudding served with chocolate ice cream CN
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
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Opening Hours
Breakfast: 07:30 AM - 10:00 AM
Lunch: 11:30 AM - 03:00 PM
Dinner: 06:00 PM - 09:30 PM
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Restaurant menu
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Reservation
