Saturday 12th July 2025
Menu
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

V, GF
Braised pork belly with peppers in a chili mango sauce DF, GF
Organic lettuce with seasoned hearts of palm, diced tomatoes, mango wedges, corn and avocado dressing GF
Arborio rice with diced salmon pieces and green peas in chardonnay cream GF
Pan roasted duck breast on roasted sweet potato, sauteed spinach and red wine reduction GF, DF
Calabash alfredo style with chicken and broccoli and shaved parmesan
available as vegetarian choice
Mixed seafood with local yams and vegetables in island curry sauce DF, CN, GF
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
Breakfast: 07:30 AM - 10:00 AM
Lunch: 11:30 AM - 03:00 PM
Dinner: 06:00 PM - 09:30 PM
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