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OK so you might think we are a bit late with this Pudding Recipe, however, most of you would have had your pudding under wraps when Chef came up with this new recipe. Since the fruit needs to soak in rum for several months, you need to start planning.

New Idea for Christmas Pudding


 So making sure the fruits have been soaking for the last few months, it will be time to get them into the kitchen.


Traditionally the rum-soaked fruits are for our famous black cake or Christmas fruit cake. 


But at Calabash Cove we like to twist it around just a little. So, we have made a signature

bread pudding with our rum-soaked fruits. 


A bread pudding like this is the perfect dish for the Christmas season. 


Ingredients

·       6 slices of white bread, torn into small pieces

·       2 tablespoons melted unsalted butter

·       1 cup rum-soaked fruits 

·       2 cups milk

·       ¾ cup white sugar

·       4 large beaten eggs

·       1 teaspoon ground cinnamon

·       1 teaspoon vanilla extract


Method

Preheat the oven to 350 degrees F (175 degrees C).

Mix bread pieces and fruits together. 


Reserve the juices from the fruits to pour over the cake after baking.


Place mixture into an 8-inch square baking pan, Drizzle melted butter over bread mix.


Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.


Pour this mixture over the bread, and lightly push down with a fork until all bread is covered, and soaking up the liquid.


Bake in the preheated oven for about 45 minutes until golden brown.


The top of the cake will spring back when lightly pressed down.


Pour the remainder of the rum solution over the bread pudding while hot. 

Allow to cool off or server warm before cutting into desired portions and serve with your favourite ice cream or desert sauce. 




Chef Burt Jules

Calabash cove resorts 


By Michael Bryant March 28, 2025
Jazz 2025 - Saint Lucia The Saint Lucia Jazz and Arts Festival is set to make a resounding return in May 2025, with the internationally acclaimed artist John Legend headlining the event. This announcement has generated significant excitement, as it not only brings a globally recognized musician to the island but also marks a heartfelt reunion—Legend first graced the festival's stage in 2009, and his return is eagerly anticipated. A Brief History of the Saint Lucia Jazz and Arts Festival Established in 1992, the Saint Lucia Jazz and Arts Festival was conceived as a strategic initiative to extend the tourist season beyond the traditional peak months. The festival's inaugural edition featured performances at four locations across the island, aiming to attract visitors during May, a period that had previously been relatively quiet in terms of tourism. Over the years, the festival has experienced remarkable growth, evolving into one of the Caribbean's premier musical events. By 2011, it celebrated its 20th anniversary—a testament to its enduring appeal and success. In 2013, the festival underwent a significant transformation, rebranding itself as the Saint Lucia Jazz and Arts Festival. This evolution expanded its scope beyond music to include a diverse array of artistic expressions such as fashion shows, dance performances, theater productions, and visual arts exhibitions. This holistic approach not only enriched the festival's offerings but also provided a platform for local and international artists to showcase their talents. A Legacy of Iconic Performances Throughout its history, the festival has been graced by an impressive roster of musical legends spanning various genres. Artists such as Santana, Sting, UB40, Diana Ross, Air Supply, Kenny G, Amy Winehouse, Smokey Robinson, The O'Jays, and Gloria Gaynor have all delivered memorable performances on Saint Lucian stages. 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Two prominent traditional festivals are 'La Rose' and 'La Marguerite,' celebrated annually since 1758. These festivals reflect the island's historical divide among enslaved communities, with each group pledging allegiance to a particular flower—roses or marguerites. Participants dress in colors representing their chosen flower and engage in music, dance, and elaborate displays, preserving the island's cultural memory and heritage. Another significant cultural event is Jounen Kwéyòl, or Creole Day, celebrated on the closest Sunday to October 28th each year. This festival honors Saint Lucia's African-French heritage through traditional music, dance, cuisine, and the Kwéyòl language. Communities across the island come alive with vibrant displays of Creole culture, offering both locals and visitors an immersive experience into the island's traditions. 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