Culinary Mastery by Chef Burt

At the heart of every unforgettable meal at Calabash Cove is our passionate and talented Executive Chef, Burt. With a deep love for Caribbean flavors and a flair for creative presentation, Chef Burt brings your taste buds on a journey as rich and vibrant as the island.
Dedicated to using fresh, local ingredients, he transforms every plate into a masterpiece, from artfully prepared seafood dishes to reimagined island favorites with a gourmet twist.
His passion is evident in every bite, blending tradition with innovation to craft dining experiences long after the meal.
When you dine with us, you’re not just enjoying food you’re savoring the passion, precision, and soul of St. Lucia through Chef Burt’s culinary vision.
Sunday 12th October 2025
Menu
Appetizers are available as main course
DF = dairy free, GF = gluten free, CN = contains nuts, V= vegetarian, VG = vegan
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
