Daily special Menu
Chef Burt’s Daily Recommendations
Daily Special Menu
Chef Burt's Daily Recommendations
Saturday 30th August 2025
Menu
Soup of the day
with chives GF
Appetizer
Medallions of chicken with pineapple cubes and peppers in chef's sweet and sour sauce DF, GF
Chopped lettuce, seared tuna loin, boiled egg, snow peas tomato, potato and olive oil dressing DF, GF
Tempura market vegetables served in a boat tray with sweet chili dipping sauce DF, GF
Main Course
Succulent duck breast on olive oil crushed potatoes, steamed broccoli and merlot jus DF, GF
Cove's creamy alfredo with spiny lobster pieces, and a spread of parmesan
Available as vegetarian choice
Grilled king wahoo fillet on turmeric rice pilaf and garlic buttered vegetables GF
Dessert
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
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Opening Hours
Breakfast: 07:30 AM - 10:00 AM
Lunch: 11:30 AM - 03:00 PM
Dinner: 06:00 PM - 09:30 PM
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Restaurant menu
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Reservation
