Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Wednesday  17th September 2025

Menu

Soup of the day

Soup of the day

Curried chick pea soup with ciabatta toast  DF  

USD 9

Appetizer

Salmon quiche

Golden baked quiche with fresh salmon and spinach and a touch of mango chutney  

USD 16
Mexican mango salad

Seasoned mango wedges on mixed lettuce, avocado, corn, peppers and herb dressing VG, GF  


   


USD 10
Beef satay

Grilled bamboo skewered beef strips on sweet chili slaw and peanut sauce CN, GF  

  

   


USD 14

Main Course

Cajun blackened chicken

Cajun spice rubbed chicken breast on roasted potatoes, steamed vegetables and paprika cream sauce GF  

   


USD 32
Pasta of the day… "linguine"

Spiralled pasta with squash and cherry tomatoes in arugula pesto V, CN  



USD 23
Grilled half spiny lobster

Saint Lucian lobster with creole rice pilaf, tossed salad,and garlic butter GF  

   

   


USD 41

Dessert

Chocolate cake

Drizzled with warm caramel sauce  



USD 10

Appetizers are available as main course

DF = dairy free, GF = gluten free, CN = contains nuts, V= vegetarian, VG = vegan 

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:         07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

  • Restaurant menu

    Go to menu

  • Reservation

    Make a reservation