Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Wednesday 9th April 2025

Menu

Soup of the day

Cream of zucchini soup VG, GF

   


USD9

Appetizer

Surf bites

Tempura coral shark with a ponzu dipping sauce DF 

USD16
Rainbow bowl

Crispy romaine hearts with sliced beetroot, orange papaya pieces,  

mango wedges, rosy tomatoes and herb dressing VG, GF

USD10
Bbq chicken tacos

Crafted taco cups with chicken, guacamole, sour cream, salsa and cheese 

USD14

Main Course

West indian curried beef

Slow cooked beef chunks in island curry and spices with local vegetables,  

on a basmati rice ring GF, DF, CN 

USD34
Pasta of the day… "penne"

Cove carbonara style with bacon, egg yolk and a spread of aged parmesan  

Available as vegetarian choice  

USD25
Cove's "king fish on greens"

Skillet seared king fish fillet on malabar spinach risotto and a touch parsley lime butter GF

USD32

Dessert

Rum and raisin bread pudding

Warm pudding served with vanilla ice cream 

USD10

Appetizers are available as main course

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:         07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

  • Restaurant menu

    Go to menu

  • Reservation

    Make a reservation

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