Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Sunday 9th March 2025

Menu

Soup of the day

Creamy butternut squash soup DF,GF,V

USD9

Appetizer

King fish risotto

Arborio rice with local fish and choppped bok choy in prosecco cream GF


USD15
Reggae salad bowl

Mixed lettuce with roasted papaya, corn, cucumber,olives and a herb dressing  


USD10
Beetroot and goat cheese tartar

An elegant mould of sweet red beet with honey marinated goat cheese  

and cashew pesto GF, CN

USD14

Main Course

Island chicken roast

Roasted chicken breast on sweet plantains, sauteed vegetables and a touch of thyme jus  



   


USD32
Pasta of the day… "rigatoni"

Al dente pasta with peppers and mushrooms in garlic olive oil DF  

  

   



USD23
Coconut crusted mahi mahi

Nut crusty baked fish fillet on basmati rice, turmeric broccoli and chives butter sauce  


USD33

Dessert

Pineapple upside down cake

Home made cake with rum and raisin ice cream

USD10

Appetizers are available as main course

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:         07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

  • Restaurant menu

    Go to menu

  • Reservation

    Make a reservation

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