Calabash Cove

Chef Burt’s Daily Recommendations 

Sunday 22nd March, 2020

SOUP OF THE DAY

roasted pumpkin soup   26

APPETIZER

tropical coconut shrimps, coconut breaded shrimps with a pineapple dip  45

grilled artichoke salad, mixed leaves with artichoke, diced tomatoes, cucumber, carrot and olives on mango ginger dressing  34

chicken tacos, a fancy taco cup with pulled bbq chicken on romaine guacamole, sour cream and tomato salsa  37

appetizers are available as main course

MAIN COURSE

pan seared red snapper, over basmati rice and garlic buttered garden vegetables  90

pasta of the day…”spaghetti”, in carbonara sauce with bacon, egg yolk and shaved parmesan (available as vegetarian choice)  64

grilled pork steak, with dijon mashed potatoes, green beans and merlot reduction sauce  84

DESSERT

chocolate mousse  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge