Calabash Cove

Chef Paul’s Daily Recommendations

Tuesday 22nd January, 2019

SOUP OF THE DAY

chunky tomato soup with garlic crouton  26

APPETIZERS

salmon and barley, sautéed salmon with barley and green peas in white wine cream sauce  44

calabash warm brie salad, mixed leaves with breaded brie and pumpkin strings on house dressing  36

open faced curried chicken roti, with organic leaves, tomato wedge and mango chutney  38

appetizers are available as main course

MAIN COURSE

pan fried lemon butter grouper, on basmati rice with curried christophine and lime butter sauce  90

gnocchi and kale au gratin, creamy au gratin baked golden brown with sprinkled parmesan  63

roasted duck breast, over stir fried pad thai noodles with vegetables in a ginger plum sauce  92

DESSERT

key lime pie, with passion fruit sorbet  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge