with chives GF
Succulent tiger shrimps with a spicy cocktail sauce and lime vinaigrette leaves
Chopped local lettuce with basil, tomatoes wedges, cucumber, sweet corn, beetroot and mango vinaigrette
Grilled bamboo skewered chicken with peppers and pineapple salsa
DF, GF
Tenderized veal cutlets on olive oil crushed potatoes, garden salad and touch of caper butter sauce
Al dente pasta with zucchini and diced tomatoes in pesto cream sauce
Hot grilled fish on basmati rice, wilted spinach and chives butter sauce
GF
Warm bread pudding serve with vanilla ice cream
Appetizers are available as main course
All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge
Breakfast: 07:30 AM - 10:00 AM
Lunch: 11:30 AM - 03:00 PM
Dinner: 06:00 PM - 09:30 PM
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