Calabash Cove

Chef Paul’s Daily Recommendations

Sunday 18th November, 2018

SOUP OF THE DAY

green peas with blue cheese  26

APPETIZERS

pulled pork taco, romaine with bbq pulled pork, tomato salsa and sour cream in a crispy taco shell  40

calabash vegetable caesar, romaine leaves with tempura broccoli, carrot, green beans and sweet potato croutons on caesar dressing  36

seafood vol au vent, local lobster and mixed seafood in garlic cream on puff pastry shell  47

appetizers are available as main course

MAIN COURSE

pan seared blackened salmon, with wasabi mashed potato, market vegetables and tomato vierge  82

pasta of the day… “penne”, in a rich tomato sauce with spiny lobster, sweet peppers, cherry tomatoes and shaved parmesan (available as vegetarian choice)  89

curried beef “lucian style”, over vegetable basmati rice, fried plantain and mango chutney  85

DESSERT

mango cheesecake, with sorrel sorbet  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge