Calabash Cove

Chef Paul’s Daily Recommendations

Friday 22nd March, 2019

SOUP OF THE DAY

seafood chowder  28

APPETIZERS

salt and pepper squid, on organic leaves with lime wedge and sweet chili sauce  42

calabash crispy salad, iceberg lettuce with tomato wedges, carrot and cucumber on house dressing  35

local curried chicken roti, open faced roti with mixed leaves and mango chutney  39

 appetizers are available as main course

MAIN COURSE

fish and chips “island style”, tilapia in piton beer batter with fat fries, coleslaw and curried tartar sauce  78

pasta of the day… “tortellini”, in pesto sauce with roasted pumpkin, spinach, broccoli and shaved parmesan  64

grilled cornish hen, on coconut basmati rice, market vegetables and bay leaf rum sauce  79

DESSERT

calabash ice cream trio, strawberry, chocolate and pistachio with berries  22

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge