Calabash Cove

Chef Burt’s Daily Recommendations

Saturday 20th July, 2019

SOUP OF THE DAY

vegetable bisque with plantain crisp  26

APPETIZER

tempura fish caesar, crispy local fish in tempura batter on a bed of romaine lettuce with homemade caesar dressing  44

tomato and mozzarella, sliced tomato and buffalo mozzarella with mixed organic leaves and balsamic dressing  36

bbq pork rollups, pulled pork ribs wrapped with peppers, guacamole and lettuce in a tortilla shell  38

 appetizers are available as main course

MAIN COURSE 

grilled mahi mahi, with vegetables basmati rice, fried plantain and fruity tomato salsa  84

pasta of the day…”spaghetti”, in a carbonara sauce with bacon, egg yolk, chopped basil and shaved parmesan  65 (available as a vegetarian choice)

veal milanese, breaded and shallow fried veal cutlet, served on sweet potato croquettes and buttered vegetables  82

DESSERT

warm apple tart, with vanilla ice cream  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge