Calabash Cove

Chef Burt’s Daily Recommendations

Friday 23rd July, 2021

SOUP OF THE DAY

pumpkin soup with coconut milk (dairy free)  26

APPETIZER

beef tacos, delicious meat sauce in a fancy corn tortilla cup with sour cream, guacamole, salsa and cheese  38

grilled artichoke salad, mixed colored organic leaves with artichoke, tomatoes, avocado, corn and cucumber on honey mustard dressing  34

tuna and watermelon poke, cubes of fresh tuna and watermelon marinated in sesame oil, herbs, and soy sauce  42

Appetizers are available as main course

MAIN COURSE

west indian lamb curry, tender lamb leg with plantains, vegetables, pita bread and mango chutney  92

pasta of the day… “rigatoni” caprese, pasta in chunky tomato sauce with buffalo mozzarella and fresh basil leaves  64

pan blackened kingfish fillet, spiced local fish on soft english peas risotto and creamed spinach  82

DESSERT

pear tarte tatin, mango crème brûlée  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge