Calabash Cove

Chef Burt’s Daily Recommendations

Thursday 21st October, 2021

soup of the day

vegetable soup with herb croutons  26

APPETIZER

seafood risotto, soft arborio rice with mixed seafood and english peas in a chardonnay sauce  40

beetroot salad, soft pieces of red beets on young romaine leaves, tomatoes, sweet orange segments, feta crumble and balsamic dressing  35

thai crispy beef, strips of beef steak prepared crispy with a thai bbq sauce  38                                                                        

Appetizers are available as main course

MAIN COURSE

grilled pork steak, on bacon mashed potatoes with local vegetables and red wine jus  83

pasta of the day… “rigatoni”, al dente pasta in parmesan sauce with spiny lobster chunks, spinach and cherry tomatoes  86

pan seared red snapper fillet, served on coconut basmati rice with tumeric cauliflower and lime butter sauce  90

DESSERT

banana split, with a trio ice cream26

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge