Calabash Cove

Chef Burt’s Daily Specials 

Saturday 25th January, 2020

SOUP OF THE DAY

roast vegetable soup with croutons  26

APPETIZER

asian chicken wontons , half dozen hong kong style wontons with a sweet and sour dip  38

jamaican ackee salad, on chopped kale leaves with tomato slices, shaved carrots, cucumber string, pumpkin frills and chef’s vinaigrette  35

escovitched snapper, the jamaican classic with home made plantain chips  44

appetizers are available as main course

MAIN COURSE

beef stroganoff , tender strips of beef in a rich paprika sauce with vegetables and mushrooms on jasmine rice  85

pasta of the day…”tortellini”, in an alfredo sauce with zucchini, olives, and cherry tomatoes  64

grilled salmon filet, on a puree of butternut squash, sautéed snow peas and garlic butter quinoa  90

DESSERT

tiramisu  28

All prices in Ea stern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge