Calabash Cove

Chef Burt’s Daily Recommendations

Sunday 18th April, 2021

SOUP OF THE DAY

cream of spinach  26

APPETIZER

sesame pork wontons, half dozen asian pastries with homemade sweet and sour sauce  36

red quinoa salad, mixed mesclun leaves with quinoa, cherry tomatoes, beetroot and walnuts on olive oil dressing  34

shrimp risotto, soft arborio rice with jumbo shrimps, english peas and parmesan cheese  42

Appetizers are available as main course

MAIN COURSE

oven roasted duck breast, on teriyaki pad thai noodles and tempura vegetables  92

pasta of the day… “fusilli” caprese, in chunky tomato sauce with buffalo mozzarella and fresh basil  64

grilled mahi mahi fillet, local white fish with pearly jasmine rice, turmeric cauliflower and garlic butter sauce  82

DESSERT

pineapple cheesecake  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge