Weather: A few clouds, 0 °C / 0 °F
Local time: 02:14 pm
1 Room, 1 Adult, 0 Child, 1 Night
Room Type
* Best Price Guarantee

Daily Specials

Calabash Cove

Chef Burt’s Daily Recommendations

Saturday 20th July, 2019


vegetable bisque with plantain crisp  26


tempura fish caesar, crispy local fish in tempura batter on a bed of romaine lettuce with homemade caesar dressing  44

tomato and mozzarella, sliced tomato and buffalo mozzarella with mixed organic leaves and balsamic dressing  36

bbq pork rollups, pulled pork ribs wrapped with peppers, guacamole and lettuce in a tortilla shell  38

 appetizers are available as main course


grilled mahi mahi, with vegetables basmati rice, fried plantain and fruity tomato salsa  84

pasta of the day…”spaghetti”, in a carbonara sauce with bacon, egg yolk, chopped basil and shaved parmesan  65 (available as a vegetarian choice)

veal milanese, breaded and shallow fried veal cutlet, served on sweet potato croquettes and buttered vegetables  82


warm apple tart, with vanilla ice cream  28


All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge

Instagram #calabashcovestlucia