Calabash Cove

Chef Burt’s Daily Recommendations

Tuesday 21st May, 2019

SOUP OF THE DAY

pumpkin bisque  26

APPETIZER

shrimp cocktail, poached shrimps served martini style with iceberg lettuce and spicy rosemary sauce  44

grilled watermelon salad, exotic leaves with watermelon, tomato, olives and cucumber on herb dressing  35

beef pad thai, stir fried rice noodles with beef, vegetables and fried egg on soy sauce  39

 appetizers are available as main course

MAIN COURSE 

paprika spiced grey snapper, pan seared grey snapper on coconut basmati rice, steamed vegetables and tomato salsa  82

pasta of the day… “gnocchi”, in a creamy carbonara sauce with, bacon, chives and shaved parmesan (available as vegetarian choice)  64

grilled game hen, with potato salad, vichy carrots and mild jerk sauce  78

DESSERT

julie mango mousse, with cinnamon puff twist  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge