Daily special Menu

Chef Burt’s Daily Recommendations

Daily Special Menu

Chef Burt's Daily Recommendations

Tuesday 1st July 2025

Menu

Soup of the day

Breadfruit Soup

Saint lucian breadfruit soup VG, GF  


USD9

Appetizer

Salmon risotto

Arborio rice with chopped bok choy, white wine and aged parmesan GF  

   


USD17
Cove's irie bowl

Organic lettuce with jerked eggplant, watermelon pieces, diced tomatoes and passionfruit dressing GF, VG

   

   


USD10
Ginger chicken spring rolls

Chef made spring rolls with sweet chili dip DF  


USD14

Main Course

Pan roasted duck breast

Succulent duck on crispy plantain croquettes, sauteed vegetables and merlot reduction DF

   

   


USD36
Pasta of the day… "linguine"

Carbonara style with bacon, egg yolk and a spread of parmesan GF  


Available as vegetarian choice  


USD25
Flamed grilled mahi mahi

Local fish on butternut squash pure, garlic sauteed spinach with cherry tomatoes GF  

   


USD33

Dessert

Peanut Butter Tart

Peanut butter cream tart  


USD9

Appetizers are available as main course

All prices in United States Dollars(US$) and are subject to 10% vat and 13% service charge

  • Opening Hours

    Breakfast:         07:30 AM - 10:00 AM

    Lunch:           11:30 AM - 03:00 PM

    Dinner:          06:00 PM - 09:30 PM

  • Restaurant menu

    Go to menu

  • Reservation

    Make a reservation