Calabash Cove

Chef Burt’s Daily Recommendations

Friday 15th November, 2019

SOUP OF THE DAY

sweet potato soup with mixed nuts  26

APPETIZER

tuna poke, cubes of raw tuna marinated in sesame oil and soy sauce with garlic baguette toast  45

roasted papaya salad, mixed exotic leaves with papaya, tomato wedges, red onions, shaved carrot and cucumber on a rose wine dressing  35

bacon wrapped avocado, with watermelon salsa and mango chutney  34

appetizers are available as main course

MAIN COURSE

half honey game hen, oven baked cornish hen glazed with honey with corn on the cob and creamed spinach  78

pasta of the day… “spaghetti” vegan, in a rich tomato herb sauce with vegetable balls and zucchini spaghettini  64

pan seared crab crusted tilapia, chef’s delicious seafood combination on a lobster risotto with snow peas and paprika butter  87

DESSERT

nata, a mouth watering portuguese dessert with vanilla ice cream  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge