Calabash Cove

Chef Burt’s Daily Recommendations

Tuesday 26th January, 2021

SOUP OF THE DAY

roasted cauliflower soup  26

APPETIZER

lobster vol au vent, sautéed spiny lobster with herbs in white wine cream sauce on a puff pastry shell  44

grilled watermelon salad, mixed leaves with grilled watermelon, tomato slices, olives, corn, carrots and cucumber on mango dressing  34

bbq chicken tacos, fancy corn tortilla cups with tender chicken, guacamole, sour cream, tomato salsa and cheese  36

Appetizers are available as main course

MAIN COURSE

roasted french rack of lamb, with mashed sweet potato, daily farmer’s vegetables and rosemary jus  98

pasta of the day… “penne” caprese, in chunky tomato sauce with buffalo mozzarella and fresh basil  64

grilled honey glazed salmon, on vegetable risotto with a seared tomato  90

DESSERT

chocolate crème brûlée  28

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge