Calabash Cove

Chef Burt’s Daily Recommendation

Sunday 15th September, 2019

SOUP OF THE DAY

creamy potato with chives  26

APPETIZER

seafood cocktail, ocean delicacy of poached shrimp and local lobster with spicy sauce served martini style  46

roasted fennel salad, organic leaves with roasted fennel, walnuts, tomato, carrot and cucumber on a lime honey dressing  35

curried chicken skewers, drizzled with cinnamon coconut sauce  38

appetizers are available as main course

MAIN COURSE

grilled cajun spiced sea trout, on basmati rice, steamed green beans, tomato chutney and chive butter sauce  84

pasta of the day… “linguine”, in tomato sauce with hand rolled meatballs and shaved parmesan (available as vegetarian choice)  64

veal piccata, veal perfectly cooked in butter, served on fat chips and garden salad  92

DESSERT

coconut custard cake  26

All prices in Eastern Caribbean Dollars (EC$) prices inclusive 10% vat and subject to 10% service charge